- 1 tablespoon vegetable oil
- 1 medium red onion, sliced
- 1 tablespoon chili powder
- 3 cups shredded leftover cooked pot roast
- 1 (18 ounce) bottle Hunt's® Original Barbecue Sauce
- 6 Kaiser rolls, split, toasted
- Heat oil in medium skillet or saucepan about 1 minute; add onion. Cook over medium heat 5 minutes, or until onion browns a bit, stirring occasionally. Blend in chili powder.
- Add shredded pot roast and barbecue sauce. Reduce heat to low and cook about 5 minutes or until bubbling, stirring occasionally.
- Fill rolls evenly with the meat mixture and serve.