- 1/2 cup water
- 1 (14 ounce) can sweetened condensed milk
- 1 cup dark rum
- 2 (15 ounce) cans coconut milk
- 1/2 teaspoon ground cinnamon
- 1 pinch salt
- Pour the water, milk, rum, and coconut milk into a blender. Add the cinnamon and salt. Blend until well combined, then refrigerate for at least one hour, or until ready to serve.