- 3 cups mint leaves
- 2 fresh green chile peppers, or to taste
- 2 tablespoons lime juice
- 1 tablespoon white sugar, or more to taste
- salt to taste
- water, as needed
- Combine the mint leaves, green chile peppers, lime juice, sugar, and salt in a food processor and grind into a fine paste. You might need to add some water to help grind all the leaves. Taste test and adjust amounts of salt and sugar to your liking.