Pudding and Cream-Filled Strawberries Recipe

Pudding and Cream-Filled Strawberries Recipe

  • 1 cup milk
  • 1 (3.5 ounce) package instant vanilla pudding mix
  • 2 cups frozen whipped topping, thawed
  • 1/4 teaspoon coconut extract
  • 2 pounds whole strawberries, stems removed
  1. Whisk milk and pudding mix together in a bowl until smooth and thickened, 2 minutes. Fold in whipped topping and coconut extract. Chill in refrigerator.
  2. Use a straw to poke a hole in each strawberry, from top to bottom.
  3. Transfer pudding mixture to a piping bag fitted with a star tip. Cover the bottom hole of a strawberry with one fingertip, then fill the strawberry with pudding mixture. Refrigerate before serving.
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