Prunes Steeped in Tea Recipe

Prunes Steeped in Tea Recipe

  • 1 pound unpitted prunes
  • 2 tablespoons honey
  • 2 (3 inch) strips lemon zest
  • 2 teaspoons lemon juice
  • 1 cup water
  • 3 jasmine or black currant tea bags
  1. Place prunes, honey, lemon zest and juice in a medium saucepan. Add water and bring mixture to a boil. Remove the pan from the heat, add tea bags and let steep for 3 minutes. Remove the tea bags and let the prunes stand for a few more minutes.
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