- 4 cups oats
- 1 1/2 cups nonfat dry milk powder
- 3/4 cup brown sugar
- 2 teaspoons baking soda
- 2 teaspoons ground cinnamon (optional)
- 1 1/2 teaspoons salt
- 1 teaspoon baking powder
- 1 cup milk
- 4 eggs
- 1/2 cup oil
- 2 teaspoons vanilla extract
- 1 cup dried cranberries
- Preheat oven to 350 degrees F (175 degrees C). Line a 9×13-inch baking dish with parchment paper.
- Mix oats, milk powder, brown sugar, baking soda, cinnamon, salt, and baking powder together in a bowl. Whisk milk, eggs, oil, and vanilla extract together in a separate bowl; stir into oats mixture just until mixed. Fold cranberries into oats mixture; spoon into prepared baking dish.
- Bake in the preheated oven until oatmeal is set, about 40 minutes.