- 1 cup honey
- 1 cup peanut butter
- 1 cup powdered milk
- 1 cup brown rice flour
- 1/2 cup coconut flour
- 1/2 cup rolled oats, ground
- 1/2 cup wheat germ
- 1/2 cup almonds, ground
- 1 cup hazelnuts, ground, or as needed
- Preheat oven to 325 degrees F (165 degrees C).
- Stir honey, peanut butter, powdered milk, brown rice flour, honey, coconut flour, ground oats, wheat germ, and ground almonds together in a bowl.
- Pour ground hazelnuts in a shallow dish. Form nut mixture into balls and roll in ground hazelnuts until coated. Place balls onto baking sheet about 1 inch apart.
- Bake in preheated oven for 5 minutes.