- 12 small purple potatoes, scrubbed and halved
- 1 tablespoon olive oil
- salt and ground black pepper to taste
- 3 ounces goat cheese
- 1 clove garlic, chopped
- 1 tablespoon chopped fresh rosemary
- 1 (3 ounce) package prosciutto, cut into 5 strips per piece
- Preheat oven to 400 degrees F (200 degrees C).
- Trim potato halves so they sit flat on a baking sheet. Scoop out flesh into a bowl.
- Transfer potato skins to a baking sheet. Drizzle olive oil on top; season with salt and pepper.
- Bake in the preheated oven until lightly browned, 8 to 10 minutes.
- Bring a small saucepan of water to a boil. Add potato flesh; cook until soft, about 10 minutes.
- Strain potato flesh into a bowl and mash with goat cheese, garlic, and rosemary. Fill potato skins with mashed mixture. Wrap a slice of prosciutto around each potato skin.
- Bake in the preheated oven until golden brown, about 10 minutes.