- 1/3 of pizza dough recipe
- 5 tablespoons store-bought pesto
- 1 (3 ounce) package thinly sliced prosciutto, torn into pieces
- 2/3 cup arugula leaves
- Freshly grated Parmesan cheese
- Invert a large baking sheet and place it on a rack in the lower third of the oven; preheat the oven to 500 degrees F. Invert a second baking sheet on a work surface and cover it with a sheet of parchment paper. Stretch the pizza dough to fit the parchment paper. Using the back of a spoon, spread the pesto over the dough.
- Slide the pizza and the parchment from the cool baking sheet to the hot baking sheet in the oven. Bake until golden, about 7 minutes. Top with the prosciutto, arugula and Parmesan, and cut into pieces.