- 1 (8 ounce) package cream cheese, softened
- 1/3 cup white sugar
- 1 tablespoon vanilla extract
- 1 unbaked 9 inch pie crust
- 3 eggs, beaten
- 1 cup corn syrup
- 1 cup brown sugar, packed
- 2 tablespoons butter, softened
- 1 tablespoon all-purpose flour
- 1 tablespoon vanilla extract
- 1 1/2 cups rolled oats
- Preheat oven to 350 degrees F (175 degrees C).
- Combine the cream cheese, white sugar, and 1 tablespoon vanilla extract in a bowl and blend until creamy. Spread the mixture into the bottom of the pie crust. Whisk together the eggs, corn syrup, brown sugar, butter, flour, and 1 tablespoon vanilla extract in a separate bowl until combined; stir in the rolled oats. Pour the mixture over the cream cheese layer in the pie crust.
- Bake in preheated oven until center is set, about 60 minutes. Allow to cool before serving.