- 13 pretzel rods, crushed
- 1 cup chopped pecans
- 1 cup fresh cranberries
- 1 cup packed light brown sugar
- 1 cup melted butter, divided
- 1 (32 ounce) can sweet potatoes, drained
- 1 (5 ounce) can evaporated milk
- 1/2 cup white sugar
- 1 teaspoon vanilla extract
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9×13-inch baking dish.
- Combine pretzels, pecans, cranberries, brown sugar, and 1/2 cup melted butter together in a bowl.
- Beat sweet potatoes together in a bowl until smooth; add evaporated milk, sugar, vanilla extract, and remaining 1/2 cup melted butter and mix until smooth. Spoon mixture into the prepared baking dish; sprinkle pretzel mixture over the top.
- Bake in the preheated oven until edges are bubbling, 25 to 30 minutes.