Pretzel Crust Recipe

Pretzel Crust Recipe

  • 3/4 cup margarine, softened
  • 3 tablespoons brown sugar
  • 2 1/2 cups crushed pretzels
  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium bowl, mix together margarine, sugar and pretzels. Press the mixture into a 9×13 inch baking pan. Bake in oven for 10 minutes; fill with desired pie filling.