- 1 (3 ounce) package cream cheese, softened
- 1 garlic clove, minced
- 1/4 teaspoon curry powder
- 1/4 teaspoon ground mustard
- 1 cup peeled, shredded tart apple
- 4 (6 inch) flour tortillas
- 1/4 cup chopped sweet red pepper
- 2 green onions, thinly sliced
- 4 thin slices fully cooked ham
- In a mixing bowl, beat the cream cheese, garlic, curry powder and mustard. Stir in apple. Spread about 2 tablespoons over each tortilla. Layer with the red pepper, onions and ham. Roll up tightly and wrap in plastic wrap. Refrigerate for at least 2 hours. Cut into 1-in. slices.