- 4 slices brioche loaf, Pullman loaf, or challah
- 2 ounces farmhouse cheddar, such as Lancashire or Cotswold, sliced or shredded
- 2 ounces thinly sliced smoked turkey
- 1 tablespoon unsalted butter, at room temperature
- 2 tablespoons peach chutney, cranberry sauce, or fruit preserves
- Preheat an electric sandwich press (or waffle iron). Make 2 sandwiches, dividing the cheese and turkey evenly between them. Spread the outside of each sandwich with the butter and cook both on the press or iron. (Or cook the sandwiches in a heavy sauté pan over medium heat, turning once, until the outsides are browned and the cheese has melted.) Serve with the chutney, cranberry sauce, or preserves.
- Cut off the crusts and press the sandwiches in a waffle iron for the kid-friendliest of presentations (about 2 minutes). Serve with a fruit spread, such as peach or apricot jam.