- 35 PREMIUM Saltine Crackers
- 1/3 cup butter or margarine
- 1/2 cup firmly packed light brown sugar
- 6 (1 ounce) squares BAKER'S Semi-Sweet Baking Chocolate, chopped
- 1/2 cup chopped PLANTERS Walnuts
- Preheat oven to 400 degrees F. Line 15x10x1-inch baking pan with foil; grease foil. Spread crackers evenly into prepared pan.
- Place butter and sugar in saucepan. Bring to boil on medium-high heat, stirring frequently. Reduce to low; boil 3 min. (Do not stir.) Immediately spread over crackers.
- Bake 7 min. Immediately sprinkle with chocolate; let stand 5 min. Spread melted chocolate over tops of crackers. Sprinkle with walnuts. Cool. Break into pieces.