Prawns with garlic butter Recipe

Prawns with garlic butter Recipe

  • 1 tbsp olive oil
  • 50g/2oz butter
  • 12 large raw prawns
  • 2 garlic cloves, crushed
  • salt and freshly ground black pepper
  • small handful parsley, chopped
  1. In a wok or a large pan heat the oil and butter. Add the prawns and garlic and stir well.
  2. Stir-fry until the prawns are pink and cooked through (about 4–5 minutes).
  3. Season with salt and freshly ground black pepper and scatter the chopped parsley over. Serve at once.
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