Praline Sauce Recipe

Praline Sauce Recipe

  • 1 1/2 cups dark corn syrup
  • 1 1/2 cups light corn syrup
  • 1 teaspoon vanilla extract
  • 1/8 teaspoon ground cinnamon
  • 1/8 teaspoon ground nutmeg
  • 1 1/2 cups toasted, coarsely chopped pecans
  1. In a large bowl, combine corn syrups, vanilla, cinnamon and nutmeg until well blended. Stir in pecans. Serve over ice cream or pancakes, waffles or French toast.
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