Praline Chicken Recipe

Praline Chicken Recipe

  • 2 cups all-purpose flour
  • 1 pound skinless, boneless chicken breast halves – cut into strips
  • 1 egg, beaten
  • 1 cup vegetable oil for frying
  • 1/2 cup butter
  • 1 cup brown sugar
  • 1 cup maple syrup
  • 1/2 cup chopped pecans
  • 2 teaspoons Creole seasoning
  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Grease a casserole dish.
  3. Place flour in a shallow bowl and press chicken strips into the flour; tap to remove excess flour.
  4. Dip floured chicken in the egg and again coat with flour.
  5. Heat vegetable oil in a large skillet over medium heat. Pan-fry chicken strips until golden brown and the meat is no longer pink inside, about 5 minutes per side; drain on a paper towel-lined plate.
  6. Melt butter in a saucepan over medium heat and stir in brown sugar, maple syrup, pecans, and Creole seasoning. Bring the mixture to a boil and cook for 1 minute.
  7. Place chicken strips into the prepared casserole dish; pour praline sauce over chicken and toss chicken to coat with sauce.
  8. Bake in the preheated oven until sauce is bubbling, 10 to 15 minutes.
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