Praline Brownies Recipe
- 1/2 cup packed dark brown sugar
- 3/4 cup butter or margarine, divided
- 2 tablespoons evaporated milk
- 1/2 cup coarsely chopped pecans
- 2 cups packed light brown sugar
- 2 eggs
- 1 1/2 cups all-purpose flour
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- In a saucepan, combine the dark brown sugar, 1/4 cup butter and milk. Stir over low heat just until butter is melted. Pour into an ungreased 8-in. square baking pan; sprinkle evenly with pecans.
- In a mixing bowl, cream light brown sugar and remaining butter; add eggs. Stir in flour, vanilla and salt until moistened. Spread over pecans. Bake at 350 degrees F for 40-45 minutes or until brownies test done. Cool 5 minutes in pan; invert on to a tray or serving plate. Cool slightly before cutting.
