- 1 whole egg
- 1 teaspoon Worcestershire sauce
- 2 dashes vinegar
- Tabasco Sauce
- Pinch salt and pepper
- Slip the unbroken egg yolk into a 4 to 6-ounce wineglass, sour glass, or champagne saucer glass. Add the rest of the ingredients.
- When drinking, the egg yolk should be swallowed whole.