- 1/2 cup KRAFT LIGHT DONE RIGHT! Raspberry Vinaigrette Reduced Fat Dressing, divided
- 1 1/2 cups thinly sliced carrots
- 2 cups broccoli florets
- 4 cups packed torn fresh spinach
- 1/2 cup KRAFT 2% Milk Shredded Reduced Fat Colby and Monterey Jack Cheese
- 1/4 cup OSCAR MAYER Real Bacon Pieces
- Bring 1/4 cup of the dressing and carrots to boil in medium saucepan. Reduce heat to low; cover and simmer 4 min.
- Stir in broccoli; cover and continue to simmer 4 min. or until crisp-tender.
- Toss remaining ingredients with hot vegetables in saucepan.