- 1 cup butter
- 1 cup brown sugar
- 1/3 cup granulated sugar
- 1/3 cup honey
- 2 teaspoons vanilla extract
- 2 eggs, slightly beaten
- 1 cup wheat flour
- 3/4 cup all-purpose flour
- 1 1/2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 1/2 cups oats
- 1/4 cup flax seed
- 1/2 cup dark chocolate chips
- 3/4 cup toasted almonds
- 1 1/2 cups dried tart cherries
- Cream butter and sugars in a small mixing bowl. Drizzle in honey and vanilla, mix well, add eggs. Set aside.
- Sift flours, baking powder and baking soda in another medium size bowl. Add egg mixture to flour mixture. Stir in oats, flax seed, chocolate, almonds and cherries.
- Spray muffin pan wells with non stick spray. Place one heaping tablespoon of batter into each well.
- Bake at 350 degrees F for 10-12 minutes or until golden brown.