Potluck Trifle Recipe
- 1 (3.4 ounce) package fat-free instant vanilla pudding mix
- 1 (10 ounce) fat free pound cake, cut into slices
- 1 (10 ounce) jar all-fruit raspberry preserves
- 1/4 cup dry sherry or orange juice
- 3 ripe bananas, sliced
- Prepare pudding according to package directions, using fat-free milk.
- Arrange a single layer of cake in the bottom of a deep glass bowl. Spread with one-third of preserves and sprinkle with a generous tablespoon of sherry or orange juice. Top with one-third of banana slices and one-third of pudding. Continue layering two more times, ending with pudding. Cover with plastic wrap and refrigerate a few hours before serving.
