Potatoes Under Creamy Chicken Recipe

Potatoes Under Creamy Chicken Recipe

  • 1/2 cup milk
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 1 1/2 cups diced cooked chicken or turkey
  • 1 (10 ounce) package frozen chopped broccoli
  • 1 (14.5 ounce) can diced tomatoes, drained
  • 1 1/2 cups hot water
  • 1/2 cup milk
  • 2 tablespoons butter or margarine
  • 1/2 (7.6 ounce) package Betty Crocker® roasted garlic mashed potatoes
  1. Heat 1/2 cup milk and the soup to boiling in 2-quart saucepan, stirring frequently. Stir in chicken and broccoli.
  2. Reduce heat; cover and simmer about 5 minutes or until broccoli is tender. Stir in tomatoes.
  3. Heat hot water, 1/2 cup milk and the butter to a rapid boil in 2-quart saucepan. Remove from heat. Stir in 1 pouch Potatoes and Seasoning just until moistened. Let stand about 1 minute or until liquid is absorbed. Whip with fork until smooth. Serve chicken mixture over potatoes.
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