Potatoes Supreme Recipe
- 8 potatoes, peeled and cubed
- 1 (10.75 ounce) can condensed cream of chicken soup, undiluted
- 3 cups shredded Cheddar cheese, divided
- 1 cup sour cream
- 3 green onions, chopped
- salt and pepper to taste
- Place potatoes in a saucepan and cover with water. Bring to a boil; cover and cook until almost tender. Drain and cool.
- In a large bowl, combine soup, 1-1/2 cups cheese, sour cream, onions, salt and pepper; stir in potatoes.
- Place in a greased 13-in. x 9-in.x 2-in. baking dish. Sprinkle with remaining cheese. Bake, uncovered, at 350 degrees F for 25-30 minutes or until heated through.
