- 4 medium red potatoes, cut into wedges
- 1 tablespoon vegetable oil
- 1 1/2 teaspoons minced fresh rosemary
- 1/4 teaspoon garlic powder
- 1/4 teaspoon pepper
- Place potatoes in a large bowl. Sprinkle with oil, rosemary, garlic powder and pepper; toss to coat. Place potatoes on a baking sheet that has been coated with nonstick cooking spray.
- Cover and bake at 425 degrees F for 20 minutes. Turn potatoes. Bake, uncovered, 20 minutes longer or until browned.