- 5 potatoes, diced
- 1 cup diced fully cooked ham
- 2/3 cup finely chopped leek
- 1/3 cup diced celery
- 1/3 cup diced carrots
- 1/4 cup butter
- 1 tablespoon garlic powder
- 1 teaspoon dill
- 1 bay leaf
- salt to taste
- coarsely ground black pepper to taste
- 48 fluid ounces low-sodium chicken broth
- Combine potatoes, ham, leek, celery, carrots, butter, garlic powder, dill, and bay leaf in a slow cooker; season with salt and pepper. Pour chicken broth over the mixture.
- Cook on Low for 8 hours.