Potato Salad III Recipe
- 2 potatoes
- 2 tablespoons low-fat mayonnaise
- 2 tablespoons fat free ranch dressing
- 1/4 onion, chopped
- 1 stalk celery
- 1 green bell pepper, chopped
- salt and pepper to taste
- Bring a pot of salted water to boil, place potatoes in water. Boil until potatoes are tender. Drain well. Let the potatoes cool 30 minutes.
- Peel the skin off of the potatoes and cube them.
- In a medium size mixing bowl combine potatoes, mayonnaise, ranch dressing, onion, celery, green pepper, salt and pepper. Cover and refrigerate until well chilled.
