- 5 medium red potatoes, cubed
- 1 cup fresh broccoli florets
- 1 cup fresh cauliflowerets
- 1 small onion, chopped
- 1/4 teaspoon garlic salt or garlic powder
- pepper to taste
- 1/4 cup shredded Cheddar cheese
- In a bowl, combine the potatoes, broccoli, cauliflower, onion, garlic salt and pepper. Place on a double thickness of heavy-duty foil (about 17 in. x 12 in.). Fold foil around potato mixture and seal tightly. Grill, covered, over medium heat for 30 minutes or until the potatoes are tender. Sprinkle with cheese before serving.