Potato Filling Recipe
- 2 1/4 pounds potatoes, peeled and chopped
- 4 slices white bread, torn into pieces
- 1/2 cup diced onion
- 1/2 cup diced celery
- salt and pepper to taste
- Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain and mash.
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 2 quart casserole dish.
- In a large bowl, mix together the potatoes, white bread, onion, celery, salt and pepper.
- Pour into prepared casserole dish and bake at 350 degrees F (175 degrees C) for 1 hour.
