- 3/4 pound boiling potatoes
- 1/2 cup plain low-fat yogurt
- 1 tablespoon chopped fresh dill
- 1/2 teaspoon ground coriander seeds
- 1 tablespoon fresh lemon juice
- 1 large cucumber, seeded and cut into 1/2-inch cubes
- Peel potatoes and cut into 1/2-inch cubes. In a large saucepan of boiling salted water cook potatoes until just tender, about 5 minutes. In a colander drain potatoes and rinse under cold water. Drain potatoes well.
- In a bowl stir together yogurt, dill, coriander, and lemon juice. Add potatoes, cucumber, and salt and pepper to taste and toss to coat.