- 4 cups potato chips, crushed
- 1 pound sea scallops (12-15 per pound)
- Preheat oven to 375 degrees F (190 degrees C). Lightly spray a baking sheet with cooking spray.
- Place the potato chips in a shallow dish. Roll the scallops in the potato chips until covered. Arrange the coated scallops on the prepared baking sheet.
- Bake until cooked through, 15 to 20 minutes.