- 3/4 cup dry potato flakes
- 1 cup boiling water
- 1 cup warm milk
- 3 tablespoons butter, softened
- 2 eggs
- 1 cup white sugar
- 4 1/2 cups bread flour
- 1 (.25 ounce) package active dry yeast
- 3 tablespoons white sugar
- 1/2 teaspoon ground cinnamon
- 3 tablespoons butter, melted
- In a small bowl, dissolve potato flakes in boiling water. Let stand until lukewarm, about 15 minutes.
- Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select Dough/Manual cycle; press Start. The mixing and first rise of the dough will be completed in the bread machine.
- When Dough/Manual cycle is finished, remove dough and briefly knead on a floured board. Divide dough into 3 round loaves and place in three lightly greased 8 inch pie pans. Cover and let raise until doubled in size, about 60 minutes. Meanwhile, preheat oven to 350 degrees F (175 degrees C).
- In a small bowl, combine 3 tablespoons sugar with 1/2 teaspoon cinnamon. Brush risen loaves with melted butter and sprinkle with cinnamon sugar mixture.
- Bake in preheated oven for 20 minutes, or until golden brown.