- 1 cup packed brown sugar
- 1/2 cup shortening
- 1 egg
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon vanilla extract
- 1/2 cup crushed potato chips
- 1/2 cup chopped walnuts
- 1/3 cup granulated sugar for decoration
- Preheat oven to 350 degrees F (175 degrees C).
- Cream the shortening with the sugar. Add the egg and beat well. Stir in the vanilla.
- Add the flour and baking soda and mix well. Stir in the crushed potato chips and chopped nuts. Shape cookies into balls and roll in white sugar.
- Place cookies on an ungreased cookie sheet and flatten slightly. Bake at 350 degrees F (175 degrees C) for 10 minutes.