Portabella Mushrooms with Mediterranean Couscous Recipe

Portabella Mushrooms with Mediterranean Couscous Recipe

  • 1 cup whole wheat couscous
  • 1 1/4 cups Archer Farms™ four cheese pasta sauce
  • 1 cup low-fat cottage cheese
  • 1 cup grated zucchini
  • 1 (16 ounce) package portabella mushroom caps
  1. Heat oven to 375 degrees F. Cook couscous as directed on package, omitting oil and salt.
  2. Stir 1/4 cup of the pasta sauce, cottage cheese and zucchini into prepared couscous.
  3. Place mushrooms, hollow sides up, on large baking sheet; season with salt. Spoon couscous mixture onto mushrooms, about 1 cup on each. Cover loosely with foil.
  4. Bake for 20 minutes or until mushroom are tender and couscous is hot. Meanwhile, heat remaining 1 cup pasta sauce in microwave or small saucepan over low heat. Spoon over mushrooms.
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