- 1/2 teaspoon superfine sugar
- 2 ounces port
- 2 ice cubes
- Club soda
- 1 tablespoon brandy
- Nutmeg
- Put sugar into an 8-ounce tumbler and add enough water to dissolve. Add the port and ice cubes and fill with club soda. Float the brandy on top, and dust with grated nutmeg.