Pork Tenderloin with Herb Sauce Recipe

Pork Tenderloin with Herb Sauce Recipe

  • 3/4 cup red wine vinegar or cider vinegar
  • 1/4 cup butter or margarine, cubed
  • 2 tablespoons Worcestershire sauce
  • 2 teaspoons seasoned salt
  • 1 1/2 teaspoons dried parsley flakes
  • 1 1/2 teaspoons dried oregano
  • 1 teaspoon garlic powder
  • 1/4 teaspoon pepper
  • 2 boneless pork tenderloin
  1. In a saucepan, combine the first eight ingredients. Cook for 3 minutes or until butter is melted. Grill pork tenderloins, covered, over medium heat for 18-20 minutes or until a meat thermometer reads 145 degrees F (63 degrees C), basting with herb sauce and turning occasionally. Let stand for 5 minutes before cutting.
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