Pork Tenderloin with Grilled Ginger-Honey Peaches Recipe

Pork Tenderloin with Grilled Ginger-Honey Peaches Recipe

  • 3 tablespoons fresh lime juice
  • 1/4 cup honey
  • 1 tablespoon olive oil
  • 2 teaspoons minced fresh ginger
  • 2 teaspoons ground cumin
  • 1 teaspoon kosher salt
  • 1/4 teaspoon freshly ground pepper
  • 6 large firm, ripe peaches
  • 2 (1 pound) pork tenderloins
  1. Whisk together juice, honey, oil, ginger, cumin, salt, and pepper in a bowl. Halve peaches, remove pits, and place in a large self-sealing freezer bag with half the marinade. Place tenderloins in another bag with the remaining marinade. Put sealed bags in refrigerator to marinate 2 hours, or overnight.
  2. Preheat the grill to medium heat. Remove tenderloins from marinade; cook, searing all sides, about 4 minutes per side. Halfway through, place peaches on grill, cut side down. Sear 5 minutes; turn, brush with marinade, and cook 5 minutes more (do not burn). Let tenderloins rest 10 minutes on a cutting board. Slice thinly and serve with grilled peaches.
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