Pork Steak Recipe

Pork Steak Recipe

  • Boston butt sliced into steaks 2 to 3 inches thick
  • Equal parts coarsely ground pepper and table salt.
  • Mop the meat a couple of times on either side with a mix of water, butter, onion, Worcestershire sauce, and dry mustard.
  1. MEAT: Boston butt sliced into steaks 2 to 3 inches thick
  2. RUB: Equal parts coarsely ground pepper and table salt. Apply rub at least a day before smoking.
  3. WOOD: Texas post oak cooked down to coals.
  4. PIT: Rectangular steel pit with a hinged steel lid.
  5. FIRE: Apply a thin even layer of hot coals onto bottom of cooker. Place meat on the grate after the lid gets warm.
  6. TIME: Cook the steaks over direct heat for about 6 hours. To hold the meat just let the fire die down after the 6-hour cooking time.
  7. IT'S DONE WHEN: A fork slides in easily
  8. REST THE MEAT: No need
  9. PRO TIP: Mop the meat a couple of times on either side with a mix of water, butter, onion, Worcestershire sauce, and dry mustard.
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