Pork Sausage Gravy Recipe

Pork Sausage Gravy Recipe

  • 2 pounds fresh, ground pork sausage
  • 2 cups milk, or as needed
  • 3/4 cup all-purpose flour, or as needed
  • salt and pepper to taste
  1. Break up sausage in a skillet and brown. Remove from skillet and set aside.
  2. With remaining drippings, add 1/2 to 1 cup of the flour and stir. Make sure that all of the drippings are absorbed.
  3. Stir in milk a little at a time until creamy. Top with the cooked sausage, salt and pepper to taste.