Pork Sausage and Cabbage Pitas Recipe

Pork Sausage and Cabbage Pitas Recipe

  • 1 1/2 pounds ground pork sausage
  • 1 medium head cabbage, shredded
  • 1 small onion, chopped
  • 1 tablespoon crushed red pepper
  • 1 tablespoon white sugar
  • salt to taste
  • 1/2 cup water
  • 1/3 cup sour cream
  • 1 (8 ounce) package pitas, halved
  1. In wok or skillet, brown pork sausage, drain and set aside.
  2. Combine in wok or skillet: Shredded cabbage, onion, crushed red pepper, sugar, salt, and water. Steam covered for approximately 20 minutes or until cabbage is tender; stirring occasionally.
  3. Return pork sausage to wok or skillet with cabbage mixture and add sour cream; mix well. Serve stuffed inside warmed pita bread.
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