- 2 cups diced cooked pork tenderloin
- 1 medium tart apple, diced
- 1/2 cup halved seedless red grapes
- 1/2 cup mayonnaise
- 2 tablespoons chopped walnuts
- 2 tablespoons chutney
- 1/2 teaspoon salt
- 1/4 teaspoon ground ginger
- Lettuce Leaves
- 4 croissants, split
- In a bowl, combine the first eight ingredients; mix well. Serve on lettuce-lined croissants.