Pork Rib in Chanterelle Mushroom Gravy Recipe

Pork Rib in Chanterelle Mushroom Gravy Recipe

  • 1/2 cup butter
  • 2 cups lightly packed sliced chanterelle mushrooms
  • 1 tablespoon minced garlic
  • 2 teaspoons olive oil
  • 1 pound boneless pork ribs, cut into 1/2-inch cubes
  • 1 cup all-purpose flour
  • 2 cups water
  • salt and ground black pepper to taste
  1. Melt butter in a skillet over medium-low heat; cook and stir chanterelle mushrooms and garlic in the hot butter until mushrooms have softened, 8 to 10 minutes.
  2. Heat olive oil in a saucepan over medium heat; cook and stir pork in the hot oil until browned and meat is no longer pink inside, 8 to 10 minutes. Transfer pork to a plate, leaving pan drippings in saucepan. Pour mushroom mixture with butter into pan drippings.
  3. Stir flour into mushroom mixture until thoroughly combined; mix in water and bring gravy to a boil, stirring often. Season to taste with salt and black pepper. Serve pork cubes with chanterelle gravy.