Pork Prime Rib Recipe

Pork Prime Rib Recipe

  • 2 teaspoons seasoned salt
  • 1 teaspoon ground black pepper
  • 2 pounds pork prime rib
  • 2 tablespoons oil, or more as needed
  • 1 quart sauerkraut, divided
  • 4 potatoes, peeled and quartered
  • 6 carrots, peeled and coarsely chopped
  • 2 apples, peeled and cut into small chunks
  • 1/4 cup brown sugar
  • 1/2 teaspoon caraway seeds
  1. Combine seasoned salt and black pepper in a bowl; rub over entire prime rib.
  2. Heat oil in a large skillet over medium heat. Place prime rib in hot oil and cook until browned, about 2 minutes per side.
  3. Spread 1/2 of the sauerkraut into the bottom of a slow cooker; top with potatoes, carrots, apples. Add pork and top with remaining sauerkraut, brown sugar, and caraway seeds.
  4. Cook on Low for 8 to 9 hours.
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