Pork-Potato Meatballs Recipe

Pork-Potato Meatballs Recipe

  • 1 cup finely shredded peeled potato
  • 1/4 cup chopped green onions
  • 1 egg, beaten
  • 2 tablespoons milk
  • 1 teaspoon prepared mustard
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 pound ground pork
  • 1/4 cup dry bread crumbs
  • 1 1/3 cups water, divided
  • 1 teaspoon chicken bouillon granules
  • 2 tablespoons all-purpose flour
  1. In a bowl, combine the first seven ingredients. Crumble pork over mixture and sprinkle with bread crumbs; mix gently. Shape into 1-in. balls. In a large skillet, brown meatballs in batches over medium heat; drain. Remove and keep warm.
  2. Add 1 cup water and bouillon to skillet; stir until bouillon is dissolved. Return meatballs to the pan; cover and cook for 20 minutes or until no longer pink. Combine flour and remaining water until smooth; gradually add to skillet. Bring to a boil; cook and stir for 2 minutes or until thickened.
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