- 1 pound ground pork
- 1 egg
- 1/2 cup bread crumbs
- 2 tablespoons soy sauce
- 3/4 teaspoon ground ginger
- 3/4 teaspoon ground mustard
- 1 (20 ounce) can unsweetened pineapple chunks, undrained
- 1 medium green pepper, cut into chunks
- 3 green onions, sliced
- 3 tablespoons vinegar
- 3 tablespoons water
- 3 tablespoons brown sugar
- 2 tablespoons cornstarch
- Hot cooked rice
- In a bowl, combine the first six ingredients; mix well. Shape into four patties. In a large greased skillet over medium heat, brown patties on both sides; drain. Add pineapple and juice, green pepper and onions; bring to a boil. Reduce heat; cover and simmer for 10 minutes. In a small bowl, combine vinegar, water, brown sugar and cornstarch; mix well. Add to pineapple mixture. Bring to a boil; boil and stir for 2 minutes. Serve over rice.