Pork Chops with Peach Picante Sauce Recipe

Pork Chops with Peach Picante Sauce Recipe

  • 3 tablespoons vegetable or canola oil
  • 1 1/4 cups prepared salsa
  • 1/3 cup peach preserves
  • 1 tablespoon balsamic vinegar
  • 4 (1-inch thick) boneless pork loin chops
  • 1 (1.25 ounce) package taco seasoning mix
  1. Heat oil in a large skillet over medium heat. In a small bowl mix salsa, preserves and vinegar; set aside.
  2. Coat each side of the pork chops with 1 teaspoon of taco seasoning. Add chops to pan; cook until deep brown and cooked through, about 5 to 7 minutes per side. Transfer pork chops to dinner plates and keep warm.
  3. Add salsa mixture to the skillet. Stir and bring to a simmer. Cook for about 2 to 3 minutes to thicken. Spoon a portion of sauce over each chop and serve.
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