Pork Chops with Mushrooms Recipe

Pork Chops with Mushrooms Recipe

  • 1 tablespoon vegetable oil
  • 4 boneless pork chops, 1-inch thick
  • 2 cups sliced mushrooms
  • 1 teaspoon dried oregano leaves, crushed
  • 2 cups Prego® Traditional Italian Sauce
  1. Heat oil in skillet. Add chops and cook 10 minutes or until browned. Remove chops.
  2. Add mushrooms and oregano and cook until tender. Add pasta sauce. Heat to a boil. Return chops to skillet. Cook over low heat 10 minutes or until done.
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