Pork Chops with Green Beans and Rice Recipe

Pork Chops with Green Beans and Rice Recipe

  • 6 tablespoons KRAFT Italian Dressing
  • 2 tablespoons apricot jam or preserves
  • 4 bone-in pork chops
  • 1 1/2 cups MINUTE White Rice, uncooked
  • 2 cups green beans, trimmed
  • 1 (14.5 ounce) can chicken broth
  1. Preheat grill to medium-high heat. Mix dressing and jam with wire whisk until well blended. Brush 2 Tbsp. dressing mixture on chops. Let stand 10 min.
  2. Meanwhile, place rice in center of sheet of heavy-duty aluminum foil; top with beans. Drizzle with 2 Tbsp. dressing mixture. Bring up foil sides to form a bowl. Gradually pour chicken broth and remaining 2 Tbsp. dressing mixture over beans. Double fold top ends to seal packet, leaving room for heat circulation inside.
  3. Place chops and foil packet on grate of grill. Grill packet 15 min. or until most of the liquid has been absorbed. Let stand 5 min. Grill chops 20 min. or until cooked through.
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