Pork Chops OBrien Recipe
- 6 pork loin chops, 1/2 inch thick
- 1 tablespoon cooking oil
- 1 (10.75 ounce) can condensed cream of celery soup, undiluted
- 1/2 cup milk
- 1/2 cup sour cream
- 1/4 teaspoon pepper
- 1 cup shredded Cheddar cheese, divided
- 1 (2.8 ounce) can French-fried onions, divided
- 1 (24 ounce) package frozen O'Brien hash brown potatoes, thawed
- 1/2 teaspoon seasoned salt
- In a skillet over medium-high heat, brown pork chops in oil; set aside. Combine the soup, milk, sour cream, pepper, 1/2 cu cheese and 1/2 cup onions; fold in potatoes. Spread in a greased 13-in. x 9-in. x 2-in. baking dish. Arrange chops on top; sprinkle with salt. Cover and bake at 350 degrees F for 40-45 minutes or until pork is tender. Uncover; sprinkle with remaining cheese and onions. Return to the oven for 5-10 minutes or until cheese melts.
